The shelf life of food is familiar to everyone, but few can explain exactly what it is. Won't food before the expiration date go bad? Can I still eat it after the expiration date? According to CCTV science, food spoilage is a process, and the bacteria in food will not be produced strictly according to the time specified in the shelf life. For example, fruits, beverages, dry food and cereals with relatively low fat content, etc., for these foods, the shelf life can be called "best tasting period", that is, the best taste is eaten within a certain period of time. However, some foods once Expired, no matter what the taste, do not eat. Such as eggs, cooking oil, etc. At room temperature, the shelf life of eggs is only 15 days. After the expiration date, bacteria such as E. coli and Salmonella can invade the eggs. At this time, there is a risk of eating. Although some foods can still be eaten after the expiration date, try to eat food within the expiration date to avoid the risk of "deterioration" after the expiration date. Therefore, it is generally not recommended to consume foods past the shelf life. In addition, the merchant is responsible for the quality of the product during the warranty period. Once the food expires, it will affect the health after consumption, and the merchant cannot take responsibility. Some netizens said, &l.
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